제목
강원지방 재래종 콩의 단백질 및 지방 함량과 RAPD
작성자
허남기
등록일
2008-09-25
조회수
9393
연도
1995
수록잡지
한국육종학회지 27(3)
공동발표자
박대호,심교문,이성렬,김기식,김남수
첨부파일
kangwon_soybean_1995_heo.pdf
(다운로드 수: 1077)
내용
ABSTRACT : Protein and lipid contents as well as the genetic diversity among local soybean varieties collected from all over the Kangwon province were investigated to provide the basic information for improving soybean cultivars. The protein content was varied from 33.2% to 48.8% with average of 38.7% in the dry weight of the seed. Lipid content was also varied from 14.2% to 22.2% and the average was 17% of the dry weight of the seed. There were negative correlations between the high contents of protein and lipid and the high yield.
Although major differences were not found in the seed storage protein profile in PAGE analysis, polymorphisms were found at the DNA level in the RAPD analysis for investingationg genetic diversity. Threr were three groups at 15% of diversity level and ninety percent of the landraces were able to be clustered at 20% of diversity level by the RAPD analysis. There were three landrace lines clustered beyond 40% of diversity level. which could be valuable genetic resources in soybean improvement program.
Key word : Soybean, Landraces, Protein, Lipid, Correlation, Genetic diversity, PAGE, RAPD, Germplasm
Although major differences were not found in the seed storage protein profile in PAGE analysis, polymorphisms were found at the DNA level in the RAPD analysis for investingationg genetic diversity. Threr were three groups at 15% of diversity level and ninety percent of the landraces were able to be clustered at 20% of diversity level by the RAPD analysis. There were three landrace lines clustered beyond 40% of diversity level. which could be valuable genetic resources in soybean improvement program.
Key word : Soybean, Landraces, Protein, Lipid, Correlation, Genetic diversity, PAGE, RAPD, Germplasm